Gustave Lorentz Crémant D’Alsace, tasted at Restaurant Le Théâtre, Colmar with George Lorentz
Though the label denotes this as non-vintage, the blend of Chardonnay, Pinot Noir and Pinot Blanc is essentially from the 2011 vintage. This is what Lorentz describes as 2nd-tier house sparkling, with more ripeness in this bottle. That fruit maturity is all apple, with a minor note of oxidation and the full effect of 16 months on lees felt through texture. Once again the inclusion of Chardonnay takes the Crémant schematic condition to another level. Bring on the top-tier.